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Recipe Summary

cook:
12 mins
total:
12 mins
Yield:
2 biscuits
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 4 ingredients in a small bowl; cut in margarine with a pastry blender until mixture resembles coarse meal. Add buttermilk, stirring with a fork just until dry ingredients are moistened.

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  • Sprinkle 1 teaspoon flour evenly over work surface. Turn dough out onto floured surface, and knead 4 or 5 times. Roll dough to 1/2-inch thickness; cut into rounds with a 2 1/2-inch biscuit cutter. Place rounds on an ungreased baking sheet. Bake at 425° for 10 to 12 minutes or until golden.

Source

Cooking Light Light Cooking for Two

Nutrition Facts

107 calories; calories from fat 23%; fat 2.7g; saturated fat 0.4g; protein 2.9g; carbohydrates 17.8g; cholesterol 1mg; sodium 206mg.
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