How to Make It
Preheat oven to 425°.
Combine first 5 ingredients in a medium bowl; cut in margarine with a pastry blender until mixture resembles coarse meal. Add buttermilk, stirring just until dry ingredients are moistened.
Turn dough out onto a lightly floured surface, and knead 10 to 12 times. Roll dough to 1/2-inch thickness; cut into rounds with a 2-inch biscuit cutter.
Place rounds on an ungreased baking sheet. Bake at 425° for 10 to 12 minutes or until golden. Lightly spray biscuits with cooking spray. Serve with reduced-calorie jelly, if desired.
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