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Recipe Summary

Yield:
: about 1 1/2 dozen
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 4 ingredients in a large mixing bowl; mix well. Cut in shortening with a pastry blender until mixture resembles coarse meal.

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  • Dissolve soda in buttermilk. Sprinkle buttermilk mixture evenly over flour mixture, stirring until dry ingredients are moistened . Turn dough out onto a lightly floured surface; knead lightly 2 to 3 times.

  • Pat dough to 1/4-inch thickness; cut biscuits with a 2-inch biscuit cutter. Place in 2 lightly greased 8-inch round cake pans. Bake at 450° for 10 minutes or until lightly browned .

Source

Oxmoor House Homestyle Recipes

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