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Recipe Summary

cook:
12 mins
total:
12 mins
Yield:
8 biscuits
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 5 ingredients in a medium bowl; cut in margarine with a pastry blender until mixture resembles coarse meal. Add buttermilk, stirring just until dry ingredients are moistened.

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  • Sprinkle 1 1/2 teaspoons flour evenly over work surface. Turn dough out onto floured surface, and knead 5 or 6 times. Roll dough to 1/2-inch thickness; cut into rounds with a 2 1/2-inch biscuit cutter. Place rounds on a baking sheet coated with cooking spray. Bake at 425° for 10 to 12 minutes or until biscuits are golden.

Source

Light and Luscious

Nutrition Facts

163 calories; calories from fat 23%; fat 4.1g; saturated fat 0.6g; mono fat 0g; poly fat 0g; protein 4.2g; carbohydrates 27.3g; fiber 0g; cholesterol 1mg; iron 0mg; sodium 282mg; calcium 0mg.
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