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Oxmoor House

Recipe Summary

prep:
8 mins
cook:
10 mins
total:
18 mins
Yield:
7 servings (serving size: 1 biscuit)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450°.

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  • Lightly spoon flour into a dry measuring cup; level with a knife.

  • Combine flour and next 3 ingredients in a bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Add buttermilk; stir just until moist.

  • Turn dough out onto a lightly floured surface; knead 4 or 5 times. Roll dough to 1/2- inch thickness; cut with a 2 1/2-inch biscuit cutter. Place on a baking sheet coated with cooking spray. Bake at 450° for 10 minutes or until golden. Serve warm with butter and honey, if desired.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

102 calories; fat 3.6g; saturated fat 2.2g; protein 2.5g; carbohydrates 14.8g; cholesterol 10mg; iron 0.9mg; sodium 297mg; calories from fat 32%; fiber 0.5g; calcium 81mg.
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