Rating: 4.5 stars
2 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 1
  • 5 star values: 1
Recipe by Oxmoor House January 1984

Gallery

Recipe Summary

Yield:
about 1 1/2 dozen
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine flour, baking powder, soda, and salt; stir well. Cut in shortening with a pastry blender until mixture resembles coarse meal. Gradually add buttermilk, stirring until dry ingredients are moistened.

    Advertisement
  • Turn dough out onto a lightly floured surface, and knead 10 to 12 times. Roll dough to 1/2-inch thickness; cut with a 2-inch biscuit cutter. Place biscuits on an ungreased baking sheet. Bake at 400° for 10 minutes or until lightly browned.

Source

Oxmoor House Homestyle Recipes

Advertisement
Advertisement