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These Buttermilk Batter-Fried Onion Rings are best served the moment they come out of the fryer.

Recipe by Southern Living May 2002

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Yield:
4 servings
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Ingredients

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Directions

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  • Cut onions into 1/2-inch slices, and separate into rings. Set aside.

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  • Whisk together flour and next 4 ingredients until smooth.

  • Pour oil to a depth of 2 inches into a Dutch oven; heat to 375°.

  • Dip onion rings in batter, coating well. Fry, a few rings at a time, until golden. Drain on paper towels. Serve immediately.

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