Buttermilk Baked Chicken

Name: Buttermilk Baked Chicken
Yield: Makes 4 to 6 servings
Ingredients: 1/4 cup butter; 4 bone-in chicken breasts (about 2 1/2 pounds); 1 1/2 cups buttermilk, divided; 1/2 teaspoon freshly ground pepper; 3/4 cup all-purpose flour; 1 1/2 cups sliced baby portobello mushrooms; 1 1/2 teaspoons chopped fresh thyme; 1 (10 3/4-oz.) can CAMPBELL'S Cream of Mushroom Soup

9 Reviews

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Yield

Makes 4 to 6 servings

Prep: 10 min., Bake: 45 min. Serve this delicious main-dish recipe with creamy mashed potatoes and green beans for an easy weeknight meal.

Ingredients

1/4 cup butter
4 bone-in chicken breasts (about 2 1/2 pounds)
1 1/2 cups buttermilk, divided
1/2 teaspoon freshly ground pepper
3/4 cup all-purpose flour
1 1/2 cups sliced baby portobello mushrooms
1 1/2 teaspoons chopped fresh thyme
1 (10 3/4-oz.) can CAMPBELL'S Cream of Mushroom Soup

How to Make It

Step 1

Preheat oven to 425°. Melt butter in oven in a lightly greased 13- x 9-inch baking dish (about 3 minutes).

Step 2

Meanwhile, dip chicken in 1/2 cup buttermilk; sprinkle with pepper, and dredge in flour.

Step 3

Remove baking dish from oven. Add mushrooms and thyme. Arrange chicken, breast sides down, in baking dish.

Step 4

Bake at 425° for 25 minutes. Turn chicken, and bake 10 minutes.

Step 5

Stir together soup and remaining 1 cup buttermilk. Pour over chicken, and bake 10 minutes or until a meat thermometer inserted into thickest portion registers 165°, shielding chicken with aluminum foil to prevent excessive browning, if necessary.

Step 6

Transfer chicken to a serving platter. Whisk soup mixture in baking dish until blended, and drizzle over chicken.

Ratings & Reviews

Good solid recipe

2017-02-02T22:20:25-05:00 presley04

I've made it several times for my family and have even taken it to families during a troubling time and receive many thanks a good compliments. I usually don't add the extra mushrooms just to make it a little more kid friendly, but it's wonderful. I serve with mashed potatoes and green beans and you've got some great comfort food. Thanks Southern Living! Got this out of one of your cookbooks years ago.

Jacquelina's Review

2014-03-31T09:12:42-04:00 HeatherN

N/A

presley04's Review

2013-08-22T07:48:02-04:00 southernblonde

N/A

retrodicey's Review

2010-11-29T00:23:01-05:00 Jacquelina

Absolutely one of our family favorites - and we often make this for guests as well. S.Living added mushrooms to this recently - we make it without and it's dreamy. No suggestions on additions or changes - it's wonderful & easy!

southernblonde's Review

2010-09-20T01:27:13-04:00 Kelleye

This is really good. I do not like the qualification given to the number of stars on this site. Something can be fantastic and yet still not appropriate for a "special occasion" or whatever. This is yummy, solid comfort food. It's not going to impress guests with a sophisticated palate, but that doesn't mean it's not delicious.

TLKOTWN's Review

2010-04-26T23:07:30-04:00 TLKOTWN

Easy everyday recipe but lacks on flavor. Needs some spicing up. Will make it again, with some alterations.

HeatherN's Review

2010-03-30T23:04:27-04:00 retrodicey

This is one of my go to recipes. It's soooo good I can't believe others haven't rated. I serve over whole grain pasta to soak up the sauce.

Buttermilk Baked Chicken

Ingredients

How to Make It

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Ratings & Reviews

Good solid recipe

Jacquelina's Review

presley04's Review

retrodicey's Review

southernblonde's Review

TLKOTWN's Review

HeatherN's Review

Buttermilk Baked Chicken

Ingredients

How to Make It

You May Like

Build-a-Meal

Read More

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