Delicate scones are best served one way--hot. The wedges that taste heavenly just minutes out of the oven often seem dry and less flavorful after they cool.
Recipe by Cooking Light January 1996
Recipe Summary test
Cooking Light 5-Star 1996
149 calories; calories from fat 27%; fat 4.5g; saturated fat 0.9g; protein 3.2g; carbohydrates 24g; fiber 0.7g; cholesterol 18mg; iron 1.2mg; sodium 184mg; calcium 46mg.