At first glance, corn may seem odd in a dessert. But its sweet flavor and juicy texture make it all that a sherbet could ever dream of.
Recipe by Cooking Light July 2000
Recipe Summary test
125 calories; calories from fat 7%; fat 1g; saturated fat 0.5g; mono fat 0.3g; poly fat 0.1g; protein 2.5g; carbohydrates 28.3g; fiber 1g; cholesterol 2mg; iron 0.3mg; sodium 29mg; calcium 62mg.