For an easy dessert that’s sure to please, look no further than our decadent Butterfinger Pie. Although it takes only 15 minutes to whip up, this candy bar-inspired treat is the peanut butter pie upgrade you won’t soon forget. 

Sarah Epperson
Recipe by MyRecipes

Gallery

Read the full recipe after the video.

Recipe Summary

active:
15 mins
total:
4 hrs 15 mins
Yield:
Serves 12 (serving size: 1 slice)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Beat together cream cheese, peanut butter, and vanilla in the bowl of an electric stand mixer until smooth and creamy. Gradually add powdered sugar, and beat until fully combined.

    Advertisement
  • Using a rubber spatula, fold in 2 cups of the crushed Butterfingers until evenly distributed. Fold in half of the whipped topping until combined, then fold in remaining whipped topping.

  • Spread mixture into the crust, and refrigerate 4 hours or up to overnight.

  • Sprinkle with remaining 1/2 cup crushed Butterfingers, drizzle with chocolate syrup and serve.

Advertisement
Advertisement