Cut zucchini into 1/4-inchthick slices. Place in a medium saucepan with boiling salted water to cover. Cook 10 minutes or until zucchini is tender. Drain well.
Transfer zucchini to a serving bowl. Combine butter and onion juice; pour evenly over zucchini. Sprinkle with paprika. Serve immediately.
Oxmoor House Homestyle Recipes