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Recipe Summary

Yield:
4 to 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut zucchini into 1/4-inchthick slices. Place in a medium saucepan with boiling salted water to cover. Cook 10 minutes or until zucchini is tender. Drain well.

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  • Transfer zucchini to a serving bowl. Combine butter and onion juice; pour evenly over zucchini. Sprinkle with paprika. Serve immediately.

Source

Oxmoor House Homestyle Recipes