Rating: 2 stars
1 Ratings
  • 5 star values: 0
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  • 2 star values: 1
  • 1 star values: 0
Recipe by Cooking Light June 1998

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Yield:
3 cups (serving size: 1/2 cup)
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Ingredients

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Directions

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  • Combine the first 4 ingredients in a medium saucepan. Bring to a boil; cook 1 minute, stirring constantly. Remove from heat; stir in margarine, vanilla, and strawberries.

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