1 1/4 cups

How to Make It

Combine first 4 ingredients in a small saucepan; bring to a boil. Boil, stirring constantly, 3 minutes. Remove from heat, and stir in pecans.

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Ratings & Reviews

daya1016's Review

February 08, 2012

chichi77's Review

February 05, 2010
Im learning to master the cake. One of my attempts was a lemon sponge cake, turned out great!! However i was sad to learn that there was a high chance of it drying out quick without an icing or glaze of some sort. Quicky trying to find something to match the cake and what i had on hand i came across this little gem. Quick, easy and boy is it great. not a huge fan of icings but this had the consistency of the glaze on an apple fritter!! which everyone loves! great recipe! thanks!

edriver's Review

August 22, 2009
This was sweet and tasty! I put it on the Pecan-Crusted Tilapia. Served with lemon broccoli.