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These open-faced sandwiches, or tartines, are a great way to serve the quintessential Gallic flavor combo of butter and radishes. You can use firm, fresh radishes of any variety, such as round red radishes or Easter Egg radishes. Use a good rustic loaf or a freshly baked baguette. Let guests make their own, offering sweet butter or the following savory olive butter.

David Tanis
Recipe by Cooking Light July 2015

Gallery

Credit: Iain Bagwell; Styling: Heather Chadduck Hillegas

Recipe Summary

hands-on:
18 mins
total:
18 mins
Yield:
Serves 8 (serving size: 2 tartines)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place butter, olives, parsley, thyme, and red pepper in a small bowl; mash with a spoon to combine. Spread butter mixture evenly over bread slices; top with radish slices. Sprinkle with sea salt. Serve immediately.

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Nutrition Facts

69 calories; fat 3.4g; saturated fat 1.9g; mono fat 1g; poly fat 0.3g; protein 2g; carbohydrates 8g; fiber 0g; cholesterol 8mg; iron 1mg; sodium 124mg; calcium 8mg.
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