Buttered Pecans

Name: Buttered Pecans
Total time: 22 min
Yield: Makes 2 cups
Ingredients: 2 cups coarsely chopped pecans; ¼ cup butter, melted

Sprinkle these toasted nuts over our Tiny Caramel Tarts, garnish a cake, or top off a caramel sundae.

Recipe by Southern Living December 2010

Gallery

total:

22 mins

Yield:

Makes 2 cups

Step 1
Preheat oven to 350°. Stir together pecans and melted butter. Spread in a single layer in a 13- x 9-inch pan. Bake 12 to 15 minutes or until toasted and fragrant, stirring halfway through. Remove from oven, and let cool in pan.

Advertisement

Be the first to rate and review! No ratings or reviews yet.