Buttered Pecans

Name: Buttered Pecans
Total time: 22 min
Yield: Makes 2 cups
Ingredients: 2 cups coarsely chopped pecans; ¼ cup butter, melted

Sprinkle these toasted nuts over our Tiny Caramel Tarts, garnish a cake, or top off a caramel sundae.

Recipe by Southern Living December 2010

Gallery

total:

22 mins

Yield:

Makes 2 cups

Step 1

Preheat oven to 350°. Stir together pecans and melted butter. Spread in a single layer in a 13- x 9-inch pan. Bake 12 to 15 minutes or until toasted and fragrant, stirring halfway through. Remove from oven, and let cool in pan.

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