Buttered Parsnips With Parsley

0 Reviews
ADD YOUR REVIEW
Yield
6 to 8 servings
January 1983
RECIPE BY Oxmoor House

Ingredients

  • 2 pounds parsnips, scraped and shredded
  • 2/3 cup water
  • 1/4 cup butter or margarine, melted
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1/3 cup chopped fresh parsley

How to Make It

Place parsnips, water, butter, sugar, and salt in a small Dutch oven; bring to a boil. Reduce heat; cover and simmer 15 minutes, stirring occasionally. Toss with parsley before serving.

Oxmoor House Homestyle Recipes

You May Like

Build-a-Meal

Find recipes with ingredients that you have on hand.

+ +

Read More

Ratings & Reviews

Eat Well. Lose Weight. Live Healthy.
Delicious and healthy recipes customized for you!
SIGN UP TODAY

Sign Up for our Newsletter

Join our newsletter for free recipes, healthy living inspiration, and special offers.
Sign up