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Recipe Summary

Yield:
6 to 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place parsnips, water, butter, sugar, and salt in a small Dutch oven; bring to a boil. Reduce heat; cover and simmer 15 minutes, stirring occasionally. Toss with parsley before serving.

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Source

Oxmoor House Homestyle Recipes

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