Gallery

David Prince

Recipe Summary

Yield:
Makes 4 servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat the oil and butter in a large skillet over medium heat. Add the scallions and cook until golden, about 3 minutes. Add the radishes and cook another minute. Remove the scallions and radishes from the pan and set aside. Add the leeks, chicken broth, salt, and lemon juice and cook, stirring occasionally, until the leeks are softened, about 5 minutes. Add the parsley, scallions, and radishes and toss well.

    Advertisement

Nutrition Facts

calcium 60mg; 107 calories; calories from fat 1%; carbohydrates 12g; cholesterol 8mg; fat 7g; fiber 2g; iron 2mg; protein 2mg; saturated fat 2g; sodium 220mg.