Hands-on Time:
5 Mins
Yield:
Makes about 3/4 cup

 

 

How to Make It

Step 1

Melt butter in a small saucepan over medium-low heat. Stir in honey, and cook 1 minute or until warm.

Step 2

Note: Buttered Honey Syrup cannot be made ahead. The heated honey will crystallize when cooled and will not melt if reheated.

Ratings & Reviews

momof7wonders's Review

momof7wonders
June 06, 2011
Everyone in my family loves these pancakes and this syrup - it's become a staple at our house - highly recommend!

aubiechic's Review

aubiechic
January 06, 2010
N/A