Rating: 5 stars
2 Ratings
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Recipe by Southern Living January 2010

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Recipe Summary

hands-on:
5 mins
total:
5 mins
Yield:
Makes about 3/4 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a small saucepan over medium-low heat. Stir in honey, and cook 1 minute or until warm.

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  • Note: Buttered Honey Syrup cannot be made ahead. The heated honey will crystallize when cooled and will not melt if reheated.

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