Buttered Honey Syrup

Name: Buttered Honey Syrup
Yield: Makes about 3/4 cup
Ingredients: 1/3 cup butter; 1/2 cup honey

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Hands-on Time:

5 Mins

Yield:

Makes about 3/4 cup

How to Make It

Step 1

Melt butter in a small saucepan over medium-low heat. Stir in honey, and cook 1 minute or until warm.

Step 2

Note: Buttered Honey Syrup cannot be made ahead. The heated honey will crystallize when cooled and will not melt if reheated.