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Recipe Summary test

Yield:
Makes 10 to 12 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 12- to 14-inch frying pan over high heat, stir butter with cumin seed until butter melts. Add hominy. Stir hominy often until hot, about 5 minutes. Season to taste with salt and pepper. Pour into a serving bowl.

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Nutrition Facts

117 calories; calories from fat 25%; protein 2.1g; fat 3.2g; saturated fat 1.4g; carbohydrates 20g; fiber 3.5g; sodium 308mg; cholesterol 5.2mg.
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