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Recipe Summary

Yield:
10 to 12 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Remove strings from beans. Cut beans into 1 1/2-inch pieces, and wash.

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  • Place water and ham hock in a large Dutch oven; bring to a boil. Reduce heat; cover and simmer 1 hour. Add beans, sugar, salt, and pepper; cook 50 minutes or until beans are tender. Remove from heat; drain and add butter. Cover and let stand 5 minutes or until butter is melted. Toss beans well before serving.

Source

Oxmoor House Homestyle Recipes