Photo: John Autry; Styling: Leigh Ann Ross
Serves 4 (serving size: 1/2 cup)

How to Make It

Bring chicken broth to a boil in a saucepan. Add carrots. Reduce heat; simmer 6 minutes or until tender. Drain; return to pan. Stir in butter, chopped parsley, salt, and pepper; stir until butter melts.

Ratings & Reviews

steponme's Review

May 24, 2012
Simple, but quite tasty.