Buttered Beet and Carrot Sauté
If you love the sweet, earthy flavor of beets but think you don't have time to cook them on a weeknight, you'll appreciate this fast microwave method. Wrapping peeled beet wedges in parchment paper allows them to steam to tender perfection in less than half the time it would take to roast them.
This Story Originally Appeared On cookinglight.com
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Credit:
Jennifer Causey; Food Styling: Catherine Crowell Steele; Prop Styling: Kay E. Clarke
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Ingredients
Directions
Nutrition Facts
Per Serving:
89 calories; fat 3.2g; saturated fat 1.9g; mono fat 0.8g; poly fat 0.2g; protein 2g; carbohydrates 14g; fiber 4g; cholesterol 8mg; iron 1mg; sodium 232mg; calcium 33mg; sugars 9g.