Photo: Tina Cornett
8 servings

Fresh green beans may be used.

How to Make It

Step 1

Trim tough ends of asparagus.

Step 2

Bring 2 quarts water to a boil in a Dutch oven; add asparagus, and cook 3 to 5 minutes or until crisp-tender. Drain and rinse with cold water. Chill, if desired.

Step 3

Melt butter in a large skillet; add asparagus, salt, and pepper, and saute until thoroughly heated.

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