Prep Time
10 Mins
Makes 10 cups



How to Make It

Beat butter and shortening at medium speed with an electric mixer until creamy. Gradually beat in 1 package sugar and meringue powder; add liqueur, vanilla, and salt, beating until blended. Gradually add remaining powdered sugar alternately with 1/2 cup whipping cream, beginning and ending with sugar. Continue to beat at medium speed, and gradually add more whipping cream until frosting reaches spreading consistency. Cover frosting to prevent drying.

Ratings & Reviews

Tammynorwood's Review

October 09, 2011