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Credit: James Baigrie

Recipe Summary

prep:
15 mins
total:
15 mins
Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Slice the strawberries crosswise. Place them in a medium bowl and sprinkle with 1/3 cup of the sugar. Butter the bread slices, then slice them in half and sprinkle with the remaining sugar. Place the bread on serving plates and spoon the berries on top. Tip: For a nice crunch and a professional look, substitute coarse demerara or turbinado sugar (available at specialty stores and some supermarkets) for granulated.

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Nutrition Facts

calcium 52.9mg; 278 calories; calories from fat 39%; carbohydrates 40.9g; cholesterol 30.1mg; fat 12.4g; fiber 2g; iron 1.2mg; protein 2.5mg; saturated fat 7.4g; sodium 172.5mg.
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