- Calories 77
- Fat 8.6g
- Satfat 5.5g
- Monofat 2.2g
- Polyfat 0.3g
- Protein 0.1g
- Carbohydrate 0.2g
- Fiber 0.0g
- Cholesterol 23mg
- Iron 0.0mg
- Sodium 61mg
- Calcium 3mg
Butter Sauce
Photo: Marcus Nilsson; Styling: Angharad Bailey
This simple sauce is an emulsion--the end product should have a thick, creamy consistency and the light color of cold butter. It's an indulgent sauce but perfect for pairing with low-fat lobsters and steamed clams.
How to Make It
Heat lemon juice in a small saucepan over low heat. Gradually add pieces of butter, stirring constantly with a whisk until butter is melted and well blended. Stir in red pepper.
