Butter-Roasted Carrots

Terrific basic home cooking. Did not measure salt/pepper; sprinkled lightly. Excellent as is. Drizzled fresh orange juice over top to entice my toddler grandson.

So easy and so good! Roasted vegetables are great. Next time I will roast a little longer so all pieces will be soft and at their yummiest.

Very tasty! A bit salty for me, so I will cut back the salt next time! Very easy too!

This was so simple and absolutely wonderful. Used baby carrots, and cut just a few that were larger.

These were amazing. I will stop searching for carrot recipes now- this was loved by all my picky eaters!

Very good but I would say to slice the carrots a bit thinner, maybe into almost matchstick size. The smaller and more browned they are, the better.

This is my go-to carrot recipe. They always come out PERFECT! A tablespoon of butter? Cooking Light, how risqué of you!

OMG make these!!!!

oh so delicious! Easy easy too

A great side with Roast Beef

So easy and tasty , even my "Carrots should only be eaten raw" husband devoured them

I made this easy and tasty recipe for Rosh Hashanah today. Everyone loved the carrots-even the kids! I didn't use exact measurements but I cut-up eight large carrots, mixed with a little butter and olive oil, sprinkled some salt and pepper, and spread out on two cooking spray covered foil-lined baking sheets. Baked for about 20-25 minutes and the carrots were super delicious!

So good! It made 3 servings for us. We lined the baking sheet with parchment paper instead of using cooking spray.

This is a great fast and easy side for a weeknight dinner. The first time I made it, we thought it was a little greasy. The 2nd time I only used about 1/2 teaspoon of butter, and it tasted just right (plus a few calories saved!) I used 2 cups raw carrots and after I took it out of the oven, portioned out 1/2 cup servings as noted in the recipe, but only came out with about 2.5 total servings. So if I were feeding more than 2, I'd bump up the ingredients a tad.

These were good but seemed to be missing something. Maybe next time I'll sprinkle them with some fresh dill before serving.

Excellent!! A great way to prepare carrots.

So simple and so delicious!

Just made this as written, only used the release foil, nothing ever stick's ! I like it much better then spray

So good we made it twice in one week. The second time I had baby carrots and added red pepper chunks and slices of red onion. Still wonderful. Unfortunately there were no leftovers.

These were so good! Super easy to make and tasted great with Cooking Light's Creamy Spring Pasta. YUM! Will definitely make again.

Great way to prepare carrots quickly and deliciously! Will most definitely make again!