Hands-on Time
5 Mins
Total Time
20 Mins
Yield
Serves 4 (serving size: about 1/2 cup)

Butter-roasted carrots is an easy three-ingredient side dish that's perfect for busy weeknights. 

 

 

How to Make It

Step 1

Preheat oven to 425°.

Step 2

Combine first 5 ingredients on a baking sheet coated with cooking spray. Bake at 425° for 15 minutes.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Ratings & Reviews

avivaleah's Review

schapstick
September 18, 2012
I made this easy and tasty recipe for Rosh Hashanah today. Everyone loved the carrots-even the kids! I didn't use exact measurements but I cut-up eight large carrots, mixed with a little butter and olive oil, sprinkled some salt and pepper, and spread out on two cooking spray covered foil-lined baking sheets. Baked for about 20-25 minutes and the carrots were super delicious!

Yum

Fast Skier
January 13, 2016
So easy and so good! Roasted vegetables are great. Next time I will roast a little longer so all pieces will be soft and at their yummiest.

nottymotty's Review

Dorseyl
March 26, 2014
N/A

HersheyHome's Review

JenniferM
March 20, 2014
Very tasty! A bit salty for me, so I will cut back the salt next time! Very easy too!

CindyW's Review

crusnock
January 09, 2014
This was so simple and absolutely wonderful. Used baby carrots, and cut just a few that were larger.

lperejma's Review

HersheyHome
November 23, 2013
N/A

whiterosecute's Review

Saltygal
August 07, 2013
N/A

JenniferM's Review

PrimeSuspect
June 19, 2013
These were amazing. I will stop searching for carrot recipes now- this was loved by all my picky eaters!

mmmbanya12135's Review

Beccaroo73
May 09, 2013
Very good but I would say to slice the carrots a bit thinner, maybe into almost matchstick size. The smaller and more browned they are, the better.

Dorseyl's Review

contentedgirl
March 31, 2013
This is my go-to carrot recipe. They always come out PERFECT! A tablespoon of butter? Cooking Light, how risqué of you!