Hands-on Time:
5 Mins
Total Time:
20 Mins
Serves 4 (serving size: about 1/2 cup)

Butter-roasted carrots is an easy three-ingredient side dish that's perfect for busy weeknights. 



How to Make It

Step 1

Preheat oven to 425°.

Step 2

Combine first 5 ingredients on a baking sheet coated with cooking spray. Bake at 425° for 15 minutes.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

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