Rating: 4.5 stars
26 Ratings
  • 1 star values: 0
  • 2 star values: 1
  • 3 star values: 2
  • 4 star values: 6
  • 5 star values: 17

Butter-roasted carrots is an easy three-ingredient side dish that's perfect for busy weeknights. 

Ann Taylor Pittman
Recipe by Cooking Light April 2012

Gallery

Read the full recipe after the video.

Recipe Summary

hands-on:
5 mins
total:
20 mins
Yield:
Serves 4 (serving size: about 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425°.

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  • Combine first 5 ingredients on a baking sheet coated with cooking spray. Bake at 425° for 15 minutes.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Nutrition Facts

61 calories; fat 4.2g; saturated fat 2g; mono fat 1.6g; poly fat 0.3g; protein 0.6g; carbohydrates 5.9g; fiber 1.7g; cholesterol 8mg; iron 0.2mg; sodium 183mg; calcium 22mg.
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