This was very good and I would have given it five stars if it weren't for the almond extract. It was totally unnecessary and took away from the butter flavor. Next time I'll omit it and let the butter flavor shine through.
This ice cream is one of the best ice creams I have ever made! It has the richest consistency, and is super silky smooth on the tongue. It is creamy, and thick, and absolute perfection! When I make it I add a vanilla bean pod to the mixture while it is cooking, and it just adds another dimension of flavor. I definitely recommend this recipe !! A+++