For pretty, rounded muffin tops, use a small ice-cream scoop to fill the muffin cups.

Recipe by Southern Living November 2011

Gallery

Iain Bagwell; Styling: Angie Mosier

Recipe Summary

hands-on:
15 mins
total:
40 mins
Yield:
Makes 2 dozen
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°. Stir together all ingredients in a large bowl just until blended. Spoon batter into 2 lightly greased 12-cup miniature muffin pans, filling completely full. Bake 25 to 28 minutes or until muffins are golden brown.

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