How to Make It
Wrap beet in microwave-safe parchment paper; microwave at HIGH 5 minutes or until tender. Cool slightly; cut into wedges. Combine olive oil, vinegar, and Dijon mustard in a medium bowl, stirring with a whisk. Divide lettuce and beet wedges between 2 plates; drizzle with oil mixture. Sprinkle with crumbled goat cheese.
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