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Butter lettuce, also called Boston or Bibb lettuce, is delicate; it can bruise and wilt as easily as fresh herbs. Instead of tossing together in a bowl, arrange the lettuce on individual plates before adding other elements. A tip we learned from salt guru Mark Bitterman: Stirring salt into the vinaigrette will wilt lettuces faster. Instead, finish with a sprinkling of flake salt, such as Maldon--the big flakes mimic the lettuce's crisp texture. Late spring yields the most flavorful, tender asparagus; this salad is a great place to use very thin stalks.

Hannah Klinger
Recipe by Cooking Light May 2015

Gallery

Credit: Jennifer Causey; Styling: Claire Spollen

Recipe Summary

hands-on:
10 mins
total:
10 mins
Yield:
Serves 4 (serving size: about 1 1/4 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine juice, oil, mint, honey, and pepper in a bowl, stirring with a whisk.

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  • Divide butter lettuce evenly among 4 plates. Top each serving with 1/4 cup asparagus, 1 tablespoon hazelnuts, and 1 1/2 teaspoons cheese. Drizzle vinaigrette evenly over salads. Sprinkle evenly with salt.

Nutrition Facts

127 calories; fat 10.8g; saturated fat 1.9g; mono fat 7g; poly fat 1.2g; protein 4g; carbohydrates 6g; fiber 2g; cholesterol 4mg; iron 2mg; sodium 217mg; calcium 73mg.
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