Browned Butter and Lemon Brussels Sprouts
Brussels sprouts are packed with fiber, Vitamin C and K, and other valuable nutrients. Served with creamy butter and tangy lemon juice, this nutritious side dish will melt in your mouth.
Recipe by Cooking Light November 2014
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Credit:
Randy Mayor; Styling: Claire Spollen
Recipe Summary test
Ingredients
Directions
Chef's Notes
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Nutrition Facts
Per Serving:
84 calories; fat 4.2g; saturated fat 2.5g; sodium 109mg.