Photo: Randy Mayor; Styling: Claire Spollen
Brussels sprouts are packed with fiber, Vitamin C and K, and other valuable nutrients. Served with creamy butter and tangy lemon juice, this nutritious side dish will melt in your mouth.
How to Make It
Heat a large skillet over medium-high heat. Add water and Brussels sprouts to pan; cover and cook 5 minutes. Add butter, salt, and pepper to pan; cook, uncovered, 2 minutes. Increase heat to high; cook 1 minute, stirring frequently. Stir in lemon rind and lemon juice.
Chef's Notes
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov
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