Butter-Crunch Lemon Bars
A buttery, crunchy pastry crust forms the base for a tangy lemon filling. You can substitute fresh orange juice and grated orange rind for lemon, if you wish. These are best served chilled.
Recipe by Oxmoor House October 2013
Gallery
Credit:
Oxmoor House
Recipe Summary
Ingredients
Directions
Source
Cooking Light Lighten Up, America!
Nutrition Facts
Per Serving:
187 calories; fat 6g; saturated fat 3.5g; mono fat 1.7g; poly fat 0g; protein 3.5g; carbohydrates 31g; fiber 2.1g; cholesterol 29mg; iron 1.1mg; sodium 127mg; calcium 50mg.