Rating: 5 stars
4 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Yolanda Powers, Decatur, Alabama
Recipe by Southern Living November 2001

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Credit: Oxmoor House

Recipe Summary test

Yield:
Makes 1 (9-inch) pie
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Line piecrust with parchment paper; fill with pie weights or dried beans.

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  • Bake at 400° for 10 minutes or until crust is lightly browned. Remove paper and weights.

  • Combine sugar and flour in a large bowl; stir in eggs, blending well. Stir in coconut and next 3 ingredients, blending well. Pour filling into prepared piecrust.

  • Bake at 325° for 35 to 40 minutes or until pie is set.

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