Butter Coconut Pie

My husband loves pie, love coconut and I wanted to make a coconut pie for him. I was nervous, because I struggle with pie... Well, it turned out perfectly! Using freezer crust made it quite easy.

I used 1 1/3 cups of sweetened coconut from a bag, since I didn't have the canned variety. 

This Pie is delicious ...my grandmother was queen of coconut pies, God bless her soul. However I never got her recipe this is a delicious replacement. Thank you for the recipe my family and friends love it. The only thing I do different is run my coconut through the food processor because I like it really fine.

This pie was a big hit a Thanksgiving this year. Very similar to the coconut pie my great grand father use to make so it was nostalgic for my family to taste it again this Thanksgiving. Great recipe!

For me this has been the best coconut pie I ever tasted. I have made this pie several times, its an easy breezy if you follow the directions you will have a good pie. Don't over measure the butter, milk and eggs, use exact amount stated in the recipe and your pie will not be runny with the right temperature setting on your oven.