Oxmoor House
Makes 1 (9-inch) pie

How to Make It

Step 1

Line piecrust with parchment paper; fill with pie weights or dried beans.

Step 2

Bake at 400° for 10 minutes or until crust is lightly browned. Remove paper and weights.

Step 3

Combine sugar and flour in a large bowl; stir in eggs, blending well. Stir in coconut and next 3 ingredients, blending well. Pour filling into prepared piecrust.

Step 4

Bake at 325° for 35 to 40 minutes or until pie is set.

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