Oxmoor House
Yield
Makes 1 (9-inch) pie

How to Make It

Step 1

Line piecrust with parchment paper; fill with pie weights or dried beans.

Step 2

Bake at 400° for 10 minutes or until crust is lightly browned. Remove paper and weights.

Step 3

Combine sugar and flour in a large bowl; stir in eggs, blending well. Stir in coconut and next 3 ingredients, blending well. Pour filling into prepared piecrust.

Step 4

Bake at 325° for 35 to 40 minutes or until pie is set.

Ratings & Reviews

delicious!

annneal1
June 10, 2016
My husband loves pie, love coconut and I wanted to make a coconut pie for him. I was nervous, because I struggle with pie... Well, it turned out perfectly! Using freezer crust made it quite easy.I used 1 1/3 cups of sweetened coconut from a bag, since I didn't have the canned variety. 

facesofdivas's Review

Stephsteph
November 21, 2012
This Pie is delicious ...my grandmother was queen of coconut pies, God bless her soul. However I never got her recipe this is a delicious replacement. Thank you for the recipe my family and friends love it. The only thing I do different is run my coconut through the food processor because I like it really fine.

Stephsteph's Review

karen
December 08, 2011
This pie was a big hit a Thanksgiving this year. Very similar to the coconut pie my great grand father use to make so it was nostalgic for my family to taste it again this Thanksgiving. Great recipe!

annneal1's Review

facesofdivas
June 15, 2010
For me this has been the best coconut pie I ever tasted. I have made this pie several times, its an easy breezy if you follow the directions you will have a good pie. Don't over measure the butter, milk and eggs, use exact amount stated in the recipe and your pie will not be runny with the right temperature setting on your oven.