Butter-browned Baby Squash Wreath
Notes: Up to 1 day ahead, steam squash, then immerse in ice water. Drain when cool and chill airtight. Reheat in butter (step 2) until hot, 5 to 6 minutes. Spoon around cooked turkey or serve in a bowl.
Recipe by Sunset November 1998
27 calories; calories from fat 67%; protein 0.7g; fat 2g; saturated fat 1.2g; carbohydrates 2.1g; fiber 0.3g; sodium 20mg; cholesterol 5.2mg.