Combine butter beans, salt, and water to cover in a large saucepan. Bring to a boil. Reduce heat; cover and simmer 30 minutes or until beans are tender. Drain.
Add butter and whipping cream to beans in saucepan. Cook over low heat, stirring occasionally, 5 minutes or until mixture is thoroughly heated.
Oxmoor House Homestyle Recipes
Find recipes with ingredients that you have on hand.