8 servings

How to Make It

Step 1

Combine butter beans, salt, and water to cover in a large saucepan. Bring to a boil. Reduce heat; cover and simmer 30 minutes or until beans are tender. Drain.

Step 2

Add butter and whipping cream to beans in saucepan. Cook over low heat, stirring occasionally, 5 minutes or until mixture is thoroughly heated.

Oxmoor House Homestyle Recipes

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