I'm not a good cook but I love great food. I love to read Food & Wine and Cooking Light. I then cook exactly according to the recipe. This one looked tasty and easy, so I tried it. It was fantastic! Even I could not mess it up, and I've cooked it five or six times now. Best of all, my kids love it too and it is simple enough that they can do it themselves with just a little supervision. Thank you, Mario, for this recipe!