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Recipe Summary

Yield:
6 to 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place sugar in a heavy saucepan over medium heat. Cook, stirring constantly with a wooden spoon, until sugar melts and becomes golden brown. Remove from heat; gradually add hot water, stirring constantly. Return to low heat; cook, stirring constantly, until syrup reaches thread stage (230°). Remove from heat.

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  • Beat egg yolks; gradually pour syrup into egg yolks, beating constantly. Beat egg whites (at room temperature) in a medium mixing bowl until foamy. Gradually pour syrup mixture into egg whites, beating until cool. Chill. Stir in vanilla.

  • Beat whipping cream in a large bowl until soft peaks form. Fold chilled syrup mixture into whipped cream ; fold in almonds. Spoon into an 8 - inch square pan; freeze until firm. Scoop into individual serving dishes, and serve.

Source

Oxmoor House Homestyle Recipes

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