Burgundy Mole Sauce

Name: Burgundy Mole Sauce
Yield: 2/3 cup
Ingredients: 1 cup sliced fresh shiitake or portobello mushrooms; 8 garlic cloves, chopped; 2 tablespoons olive oil; 1/2 cup dry red wine; 1 (10 1/2-ounce) can condensed beef broth, undiluted; 1/3 cup soy sauce; 1 tablespoon semisweet chocolate morsels

1 Review

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Yield

2/3 cup

Ingredients

1 cup sliced fresh shiitake or portobello mushrooms
8 garlic cloves, chopped
2 tablespoons olive oil
1/2 cup dry red wine
1 (10 1/2-ounce) can condensed beef broth, undiluted
1/3 cup soy sauce
1 tablespoon semisweet chocolate morsels

How to Make It

Sauté sliced mushrooms and chopped garlic in hot oil until crisp-tender; drain. Stir in red wine and remaining ingredients. Bring mixture to a boil. Reduce heat, and simmer, stirring occasionally, 30 minutes.

Cuz's Uptown Barbecue, Pounding Mill, Virginia

Ratings & Reviews

ChelleyBones's Review

2009-06-09T02:12:13-04:00 ChelleyBones

I have tried another recipe similar to this in the past and it did not turn out anything like this. I was so happy with the end result. It went so well with the steak. I ended up using the portobello mushrooms. Yummy!

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