Burgundy Mole Sauce

1 Review
ADD YOUR REVIEW
Yield
2/3 cup
By Mike Thompson
July 1998
RECIPE BY Southern Living

Ingredients

  • 1 cup sliced fresh shiitake or portobello mushrooms
  • 8 garlic cloves, chopped
  • 2 tablespoons olive oil
  • 1/2 cup dry red wine
  • 1 (10 1/2-ounce) can condensed beef broth, undiluted
  • 1/3 cup soy sauce
  • 1 tablespoon semisweet chocolate morsels

How to Make It

Sauté sliced mushrooms and chopped garlic in hot oil until crisp-tender; drain. Stir in red wine and remaining ingredients. Bring mixture to a boil. Reduce heat, and simmer, stirring occasionally, 30 minutes.

Cuz's Uptown Barbecue, Pounding Mill, Virginia

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Ratings & Reviews

ChelleyBones's Review

ChelleyBones
June 09, 2009
I have tried another recipe similar to this in the past and it did not turn out anything like this. I was so happy with the end result. It went so well with the steak. I ended up using the portobello mushrooms. Yummy!
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