Yield
Makes 20 to 25 servings

This recipe was inspired by the burgoo at the Moonlite Bar-B-Q Inn in Owensboro, Kentucky. Order barbecue mutton with sauce online at www.moonlite.com, or call 1-800-322-8989.

How to Make It

Step 1

Boil chicken in 2 gallons water in a large stockpot 1 hour or until meat is tender.

Step 2

Remove chicken, reserving broth in stockpot. Add cabbage and next 4 ingredients to chicken broth. Bring to a boil, and cook 50 minutes or until vegetables are tender.

Step 3

Remove chicken meat from bone, and chop. Discard chicken bones and skin.

Step 4

Add chopped chicken, mutton, and remaining ingredients to stockpot; reduce heat, and simmer, stirring occasionally, 2 hours or until mixture thickens.

Ratings & Reviews

Emily1997's Review

Emily1997
November 30, 2008
This recipe as written would produce a sweeter stew than I tasted at the Moonlite Inn. As I am unable to obtain the mutton, I used a venison shoulder, fresh and deboned. I used tomato paste instead of ketchup, deleted the corn, and added a little BBQ sauce. This yielded a stew almost identical. Overall, outstanding!