Gallery

Recipe Summary test

Yield:
about 2 gallons
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine chicken, pork, veal, beef, lamb, and water in a large stock pot; bring to a boil. Reduce heat; cover and simmer 2 hours or until meat is tender.

    Advertisement
  • Remove meat from broth; cool slightly. Remove meat from bones, discarding bones. Coarsely chop meat, and set aside.

  • Skim off and discard fat from surface of broth. Combine broth, meat, and remaining ingredients in stock pot. Bring to a boil. Reduce heat; simmer, uncovered, 4 1/2 hours or until thickened, stirring occasionally. Discard pepper pods.

  • Ladle stew into individual serving bowls; serve hot.

Source

Oxmoor House Homestyle Recipes

Advertisement