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Recipe Summary

Yield:
6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine ground round, 2 tablespoons onion, and 2 tablespoons chili powder; shape into 6 (1/2-inch-thick) patties.

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  • Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add patties; cook 4 minutes on each side or until done.

  • While burgers cook, combine remaining onion, tomato, 1 teaspoon chili powder, and lime juice. Place patties on bottom halves of buns; spoon salsa over patties, and cover with bun tops.

Source

501 Delicious Heart Healthy Recipes

Nutrition Facts

277 calories; calories from fat 30%; fat 9.3g; saturated fat 3.3g; mono fatg; poly fatg; protein 20.1g; carbohydrates 28.8g; fiber 3.2g; cholesterol 28mg; ironmg; sodium 345mg; calciummg.