Burger Sliders
Slider burgers, served on dinner rolls, are a fun alternative to traditional-size hamburgers.
How to Make It
Step 1
In a skillet, cook bacon until crisp. Remove bacon and drain on paper towels. Discard all but 2 Tbsp. bacon fat. Cook onion in bacon fat until translucent, about 3 minutes, then add garlic and cook 30 seconds longer. Remove mixture from pan and let cool. Crumble bacon when cool enough to handle.
Step 2
In a large bowl combine beef, bacon, onion mixture, Worcestershire sauce and salt and pepper, and mix well. Form into 24 small patties and chill.
Step 3
Preheat grill to medium; oil when hot. Cook burgers for about 7 minutes for medium rare, turning once halfway through. Serve burgers on rolls.
Also appeared in: All You, May, 2008
steponme's Review
Due to time I cooked the burgers in a cast iron skillet on the stove top. Still came out delicious. Family enjoyed them. Will definately grill next time.
fittaraw's Review
Ever so good-very tasty.
tardmom57's Review
Best burger I have had in a long time!! So simple to make and holds together good while grilling.
taskerfam5's Review
Whole family (husband and 3 kids) loved it and asks for it on a weekly basis. Leftovers are fought for at my house with this recipe. Yummy!
Baradmom's Review
These burgers are great! I think that with all the mix ins the burger remains juicy. Kids and adults love them. We will use this recipe from now on to make burgers.
Anna023's Review