Slider burgers, served on dinner rolls, are a fun alternative to traditional-size hamburgers. 

Recipe by MyRecipes January 2015

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Recipe Summary

Yield:
24 Servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a skillet, cook bacon until crisp. Remove bacon and drain on paper towels. Discard all but 2 Tbsp. bacon fat. Cook onion in bacon fat until translucent, about 3 minutes, then add garlic and cook 30 seconds longer. Remove mixture from pan and let cool. Crumble bacon when cool enough to handle.

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  • In a large bowl combine beef, bacon, onion mixture, Worcestershire sauce and salt and pepper, and mix well. Form into 24 small patties and chill.

  • Preheat grill to medium; oil when hot. Cook burgers for about 7 minutes for medium rare, turning once halfway through. Serve burgers on rolls.

Nutrition Facts

232 calories; fat 13g; saturated fat 5g; protein 14g; carbohydrates 15g; fiber 1g; cholesterol 42mg; sodium 296mg.