Yield
24 Servings

Slider burgers, served on dinner rolls, are a fun alternative to traditional-size hamburgers. 

How to Make It

Step 1

In a skillet, cook bacon until crisp. Remove bacon and drain on paper towels. Discard all but 2 Tbsp. bacon fat. Cook onion in bacon fat until translucent, about 3 minutes, then add garlic and cook 30 seconds longer. Remove mixture from pan and let cool. Crumble bacon when cool enough to handle.

Step 2

In a large bowl combine beef, bacon, onion mixture, Worcestershire sauce and salt and pepper, and mix well. Form into 24 small patties and chill.

Step 3

Preheat grill to medium; oil when hot. Cook burgers for about 7 minutes for medium rare, turning once halfway through. Serve burgers on rolls.

Also appeared in: All You, May, 2008

Ratings & Reviews

Anna023's Review

taskerfam5
June 12, 2011
N/A

steponme's Review

Anna023
May 16, 2011
Due to time I cooked the burgers in a cast iron skillet on the stove top. Still came out delicious. Family enjoyed them. Will definately grill next time.

fittaraw's Review

Baradmom
April 01, 2011
Ever so good-very tasty.

tardmom57's Review

steponme
July 04, 2010
Best burger I have had in a long time!! So simple to make and holds together good while grilling.

taskerfam5's Review

tardmom57
February 02, 2010
Whole family (husband and 3 kids) loved it and asks for it on a weekly basis. Leftovers are fought for at my house with this recipe. Yummy!

Baradmom's Review

fittaraw
September 03, 2009
These burgers are great! I think that with all the mix ins the burger remains juicy. Kids and adults love them. We will use this recipe from now on to make burgers.