Rating: 5 stars
6 Ratings
  • 5 star values: 6
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Slider burgers, served on dinner rolls, are a fun alternative to traditional-size hamburgers. 

Recipe by MyRecipes January 2015


Recipe Summary

24 Servings


Ingredient Checklist


Instructions Checklist
  • In a skillet, cook bacon until crisp. Remove bacon and drain on paper towels. Discard all but 2 Tbsp. bacon fat. Cook onion in bacon fat until translucent, about 3 minutes, then add garlic and cook 30 seconds longer. Remove mixture from pan and let cool. Crumble bacon when cool enough to handle.

  • In a large bowl combine beef, bacon, onion mixture, Worcestershire sauce and salt and pepper, and mix well. Form into 24 small patties and chill.

  • Preheat grill to medium; oil when hot. Cook burgers for about 7 minutes for medium rare, turning once halfway through. Serve burgers on rolls.

Nutrition Facts

232 calories; fat 13g; saturated fat 5g; protein 14g; carbohydrates 15g; fiber 1g; cholesterol 42mg; sodium 296mg.