LEAVE 1 cake whole. Use serrated knife to cut remaining cake into 3 pieces as shown in diagram. (See Tip.) Arrange on large foil-covered board or platter to resemble a bunny's head and bow tie, using small amount of COOL WHIP to attach pieces to each other.
FROST cake with remaining COOL WHIP.
SPRINKLE with coconut. Decorate with remaining ingredients as shown in photo. Keep refrigerated.
Nutritional Information Calories: 250 Total fat: 10 g Saturated fat: 7 g Cholesterol: 0 mg Sodium: 270 mg Carbohydrate: 38 g Dietary Fiber: 1 g Sugars: 24 g Protein: 3 g Vitamin A: 0% DV Vitamin C: 0% DV Calcium: 6% DV Iron: 4% DV
You May Like
Sign Up for our Newsletter
Join our newsletter for free recipes, healthy living inspiration, and special offers.