BRAND WINNER OSCAR MAYER Ready to Serve Breakfast Meats

Nancy Lemoine, Baton Rouge, Louisiana
Recipe by Southern Living January 2007

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Recipe Summary test

prep:
15 mins
chill:
8 hrs
cook:
5 mins
total:
8 hrs 20 mins
Yield:
Makes 6 to 8 appetizer servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together first 3 ingredients in a medium bowl until blended. Stir in green onions, red pepper, and garlic powder until well blended.

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  • Press cheese mixture into a 2-cup glass bowl or a plastic wrap-lined mold. Cover and chill at least 8 hours or up to 24 hours.

  • Combine chopped bacon, pecans, and brown sugar. Sauté bacon mixture in a large nonstick skillet coated with cooking spray over medium heat until pecans are toasted and bacon begins to crisp (about 5 minutes). Remove from heat, and let cool.

  • Invert cheese mixture onto a serving plate. Gently press pecan mixture onto top and sides of cheese mixture. Serve with assorted crackers or crostini.

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