Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

"I developed this lightened version of Waldorf salad for a teacher's luncheon at my children's school. When I served the leftovers to my family, 'Waldorf' somehow turned into 'Bulldog,' so that's what we call the dish." -Becky Fulcher, Monument, CO

Becky Fulcher, Monument, Colorado
Recipe by Cooking Light July 2006

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Yield:
10 servings (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a large bowl; stir well. Chill.

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Nutrition Facts

129 calories; calories from fat 32%; fat 4.6g; saturated fat 0.7g; mono fat 1.8g; poly fat 1.8g; protein 1.4g; carbohydrates 22.8g; fiber 2.5g; cholesterol 1mg; iron 0.4mg; sodium 64mg; calcium 29mg.
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