"I developed this lightened version of Waldorf salad for a teacher's luncheon at my children's school. When I served the leftovers to my family, 'Waldorf' somehow turned into 'Bulldog,' so that's what we call the dish." -Becky Fulcher, Monument, CO
3 cups diced Fuji or Gala apple (about 2 large)
2 1/2 cups diced Granny Smith apple (about 1 large)
1 cup seedless green grapes, halved
1 cup seedless red grapes, halved
1 cup finely chopped celery
1 cup miniature marshmallows
1/3 cup golden raisins
1/4 cup chopped pecans, toasted
1/4 cup reduced-fat mayonnaise
1/4 cup fat-free vanilla yogurt
2 tablespoons reduced-fat sour cream
How to Make It
Combine all ingredients in a large bowl; stir well. Chill.
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I made this dish for a party at work. Everyone liked it. Several people asked for the recipe. I liked how easy it was to make. It was delicious. I substituted dried cranberries for the raisins and walnuts for the pecans since that's what I had in stock. I'll definitely make this one again!