Make this recipe in an automatic 1 1/2-lb. bread machine. For crispest crusts, let bread cool, then reheat on a rack in a 350° oven for 5 to 10 minutes.

This Story Originally Appeared On sunset.com

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Recipe Summary

Yield:
Makes 24 servings (1 1/2-pound loaf)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, combine 1/3 cup water and 1/3 cup bulgur wheat. Let stand until bulgur is soft enough to bite, about 25 minutes. Do not drain.

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  • Add ingredients to bread machine pan according to manufacturer's directions.

  • Select basic cycle.

  • Remove baked loaf from pan at once. Cool on a rack at least 15 minutes before slicing. Serve hot, warm, or cool.

  • 2-Pound Loaf: In a small bowl, combine 1/2 cup water and 1/2 cup bulgur wheat. Let stand until bulgur is soft enough to bite, about 25 minutes. do not drain.

  • Use ingredients and follow steps for Bulgur What Bread, preceding, adding soaked bulgur and liquid with milk.

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