Bulgur Salad with Figs and Preserved Lemon
A quick soak mellows the sometimes pungent shallots. Add preserved lemon rind to salad dressings, pasta salads, or baked chicken; if you can't find it, substitute 1 teaspoon grated lemon rind.
Recipe by Cooking Light June 2016
Gallery
Credit:
Erin Kunkel Styling: Chelsea Zimmer
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
215 calories; fat 9.6g; saturated fat 2g; mono fat 4g; poly fat 3g; protein 5g; carbohydrates 30g; fiber 7g; cholesterol 4mg; iron 1mg; sodium 224mg; calcium 53mg; sugars 9g; added sugar 0g.