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Recipe Summary

Yield:
2 servings.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Pour boiling water over bulgur; let stand 20 minutes or until liquid is absorbed. Stir in cucumber and next 9 ingredients; toss well. Cover and chill at least 1 hour. Sprinkle with pine nuts.

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Source

Cooking Light Light Cooking for Two

Nutrition Facts

216 calories; calories from fat 18%; fat 4.2g; saturated fat 0.6g; mono fat 0g; poly fat 0g; protein 7.7g; carbohydrates 41.9g; fiber 0g; cholesterol 0mg; iron 0mg; sodium 306mg; calcium 0mg.
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